Agorà Restaurants

The Agorà restaurant is situated in the center of Anacapri's piazzetta of Caprile. Staff welcome guests in the American Bar, where the evening commences with a flute of sparkling prosecco. Wine lovers may wish to head directly to the restaurant's well stocked cellar where to sip a glass of fine wine or be tempted to sample the real ale personally brewed by Agorà's owner, Mirko Brunetti.

In the kitchen, visible from the dining room, an impressive variety of both Mediterranean and international specialities are prepared. Deliciously fragrant pizza is cooked in the traditional wood burning oven, situated in the center of the dining room.

Agorà is perhaps best known for its South American grill, where the freshest fish and highest quality meats are cooked to perfection. Meat dishes are served with an exclusive selection of salts: Himalayan pink salt, Danish smoked salt, Italian salt of Cervia and Salina, and Hawaiian red and black salts.

Agorà is a relaxed and informal environment, typically Caprese, and at the same time pleasingly contemporary. A much acclaimed restaurant, but also a stylish venue where to enjoy live music, cabaret performances and participate in wine tastings and gastronomic theme evenings. Agorà's legendary Spanish tapas and panini, are particularly popular with the restaurant's younger customers.