La Capannina Restaurants

In the heart of the historical center of Capri, Antonio, Aurelia, Francesco and Renata De Angelis and the entire staff will delight you with its Mediterranean cuisine and its "sfizi". The choice of wines is worth noting with a list of over 200 Italian and foreign labels.
The lavish menu of specialities typical of the region offers a large selection of dishes, and among those that catch the eye are the aubergines stuffed with ricotta cheese, a prickly lettuce roulade, ravioli alla caprese, linguine pasta with redfish, stuffed small squid and fresh fish that varies according to the day's catch. To end the meal, in addition to the Torta Caprese and the mulberry crepes, other delicacies that change from day to day are offered. The choice of wines is worth noting with a list of over 200 Italian and foreign labels. A wide range of products can be purchased at the gourmet shop La Capannina Più.