Sollievo Restaurants

Just a few minutes away from the famous Piazzetta, along the pathway which leads to Tiberio and Villa Jovis, one finds oneself in a small corner of paradise, immersed in an atmosphere exuding peaceful elegance, the perfect place to pass a relaxing evening dedicated to the pleasures of the palate...this is "Sollievo".

The courteous hospitality of the D'Amore family, the gastronomical talent of the chef, and the well established professional skill which unite them, have come to create the recipe for success in a restaurant specialising in traditional Capri cuisine - a menu in no way limited to ravioli or tomato and mozzarella salad, far from it. The "Sollievo" offers a whole host of local specialities, transformed by a touch of culinary creativity into elegant dishes which none the less maintain the authentic taste and simplicity of the traditional cuisine: Ravioli, zucchini and prawns, Lemon risotto with sea food, Orecchiette with zucchini flowers and shrimp, the famous local "Pezzogna" fish prepared "all'acqua pazza", are just a few examples of the delicacies on offer.
The restaurant's wine cellar offers diners the opportunity to choose the perfect accompaniment from a selection of finest labels originating from the most prestigious of wine merchants.
The recipe of our success is comprised of three essential ingredients, all well known to our clientele: fine food, elegance, and peaceful relaxation...if this is what you are looking for then Ernesto, Teresa, Tonino, and Marco look forward to meeting you and will be delighted to offer you the warmest of welcomes.