Lido del Faro Restaurants

Down a beautifully panoramic winding road, at just ten minutes from the center of Anacapri, one finds, perched right on the sea edge, the bathing establishment and restaurant Lido del Faro. The D'Esposito family created the Lido out of the jagged rocks of the Capri coastline in 1971, taking great care so as to not alter in any way the dramatic beauty of the surrounding scenery.
The restaurant, which boasts a splendid terrace overlooking the sea under the lighthouse of Punta Carena, is renowned for its superb lunches with traditional cuisine and seafood specialities. The Lido is also open for dinner on the weekends in June and July, and every evening throughout the month of August. Don't miss, as a starter, the hors-d'oevres of mini pizzas, marinated salmon and anchovies, prawn and rocket salad,
... then as a first course, you can choose from linguine with mussels and courgette flowers, seafood risotto, squid and potatoes, tubettoni with limpets, linguine with prawns and rocket, homemade tasty Capri-style ravioli,
... and as a main course, grilled baby squid, local fish cooked with tomatoes and herbs, deep-fried fresh fish, pan-fried local prawns, grilled fresh fish,
... as a dessert, the delicious "Capri" chocolate-almond or lemon cakes or homemade ice-cream. If you like pizza, try our various specialities cooked in a traditional wood-burning oven.