Da Pasquale

Excellent cuisine very attentive service both in the room and by the owner who is also the chef. Fresh products and fish dishes sought after with local raw materials and recipes that sink into tradition

bad, everything frozen including pizza! dislikes remarkable! bad quality, little choice. On Capri the worst choice

My experience at this restaurant was extremely negative. They charged me 6€ simply to open the table, an unacceptable and never seen practice. We ordered water, but instead of bringing us bottled water they served us unbottled water charging us €4.50 as if it were premium water. The chips, in a tiny portion, cost 8€, while a small Coca-Cola was 6€. Prices completely out of control for a place that is clearly a popular restaurant and not a five-star restaurant. The portions were so small that I had to order three dishes just to be able to have a minimally sufficient meal. This is completely unjustifiable. The most disappointing thing is that I was there in December, out of the tourist season, so there is no excuse for these inflated prices. It was also evident that, seeing us as tourists, they took advantage of the situation as unfairly as possible. I left the club with a deep frustration and a huge sense of mockery. I highly recommend this place to anyone.

Entered the trattoria and grilled fish was advertised at €20 and received a bill of sale€42 . The fish was supposed to be grilled and came out of the oven cooked in a broth of the mixed vegetables. It was mushy and poorly prepared and yet prior to preparing the meal the gentleman boasted to be a great chef . Maybe a pizza at this trattoria, but definitely not seafood .I was robbed