La Palma Restaurant

La Palma Restaurant is the fine dining experience at Hotel La Palma - Oetker Hotels. A refined setting where guests can meet, unwind, and be seduced by a menu of Italian classics reimagined with creativity, paired with fresh and sophisticated drinks. An authentic culinary experience that celebrates the true spirit of Capri, set in one of the island’s most iconic locations, right beside the legendary Taverna Anema e Core.

Atmosphere and design

The atmosphere at La Palma Restaurant is warm and welcoming, reflecting Chef Bavuso’s personality. The restaurant's design captures the carefree elegance of Capri in the 1950s, with details that convey the essence of the island. It's the perfect place for guests to enjoy authentic Italian cuisine cooked to perfection.

The menu

The menu at La Palma Restaurant offers a host of traditional regional summer dishes from Campania alongside original creations from Chef Bavuso's own culinary research and experimentation. Everything on the menu is made with local ingredients, along with care and attention that allows flexibility for different dietary needs.

Chef Giovanni Bavuso

Renowned for his innovative approach to Italian cuisine, Giovanni Bavuso infuses every dish with uncompromising excellence, a deep passion for the freshest, highest-quality ingredients, and a constant desire to surprise. His creations for Hotel La Palma turn every bite into a truly memorable tasting experience.