Guests dining at the Terrazza di Lucullo, Hotel Caesar Augustus' highly acclaimed restaurant, are presented with menus rooted in Southern Italy's age-old culinary traditions and, in particular, the simple, yet flavour-packed cooking of Campania, Puglia and Sicily.
Chef Edoardo Vuolo's contemporary Mediterranean cuisine embraces the cooking of all three regions, resulting in sensational dishes which exalt the aromas and freshness of the locally sourced ingredients used. Then there are the traditional specialities of Capri, somehow all the more delectable when eaten on the restaurant's breathtakingly panoramic terrace.
La Terrazza di Lucullo's dining areas reflect the refined elegance of the hotel. In the main dining room as on the terrace, the view over the Bay of Naples forms the most enchanting backdrop at any time of the day or night.
A special experience to dine outside at a private table at the pool. Even though it was early September I found it quite chilly which spoilt the experience a bit. We selected a menu from the chef and... more »
This restaurant serves simple, yet beautifully presented food. Eating here was a fine experience.The service was kind and professional. more »
We had a wonderful Chef's Dinner here with many courses and our own personal server. The food was amazing and was a little bit of everything from the sea and very unique. The atmosphere was to be... more »
The restaurant La Terrazza di Lucullo is situated within the Hotel Caesar Augustus, a luxurious 5 star establishment in Anacapri, the highest part of the island. Perched on the cliff edge, some 300 meters above the sea, the hotel, like the restaurant dining room and terrace, enjoy the most magnificent views over Capri and the Bay of Naples.
From La Terrazza di Lucullo a short taxi or bus ride is all it takes to reach the Piazzetta di Capri. The historic center of Anacapri lies within easy walking distance.