Pizza Class at an Organic Farm in Anacapri

This was an outstanding 5-course 4-hour meal experience for our family of four (2 adults + 2 teens). Looking back, it was one of our family's highlights of our entire Italy trip! We started with a tour of the garden, and picked by hand tomatoes, eggplant, and basil that we'd be using for our meal. Over the course of the evening, we made a caprese salad, fried calamari, eggplant parmagiana, pasta (from scratch) with bolognese, and tiramisu. Our host Francesco knew exactly how to time each of the steps and guided us throughout the process. He enthusiastically described the nature of the ingredients (why it's the best buffalo mozzerella around!) and allowed all of us the hands-on opportunity to cut, mix, stir within each recipe. I had never made pasta from scratch before, and it was a lot of fun. My son was inspired to want to continue to make his own at home! Francesco was incredibly helpful and knowledgeable about each dish, and even provided us the recipes to take home. Most importantly, the food was absolutely delicious! Francesco even wrapped up our leftovers, which we enjoyed for lunch the next day. The eggplant parm and tiramisu were just as tasty - if not more so - the day after! Be sure to come ready to make, to eat and to enjoy each course. We highly recommend this as an educational and social activity for anyone at any age!

I did this cooking class by myself and Francesco still agreed to take it on. It was a great experience, the food came out amazing and he sends you the recipes along with pictures of the class as you go along. Highly recommend. Authentic experience.

Our time spent with Francesco Civita and his lovely family was so much more than just a cooking class. It was an introduction to the ingredients used and their purposes, and the reasoning behind these choices. The actual cooking was relaxed and engaging and just plain fun! We were a group of six, ages 7 to 70 and the experience was enjoyed by all! Afterwards, Francesco emailed recipes and pictures which we will treasure.

I fully enjoyed my cooking class with Francesco Civita. I learned from him how to make authentic Italian recipes which I will enjoy and treasure always. His expertise was very much appreciated! The final products of our meal were exquisite.