Two centuries ago, way back in 1822, there was only one hotel in Capri: the Locanda Pagano. It was the first hotel on the then rural and remote island of Capri, a far cry from today's luxury destination. At that time few travelers came to the island, following in the footsteps of the Roman emperor Tiberius. Yet everyone who arrived found hospitality with Giuseppe Pagano, who was a great art lover.
Now, through the work of the Reuben brothers and the Oetker Collection, the hotel has become an exclusive icon of hospitality, boasting 50 prestigious rooms and suites.
The hotel was completely transformed by renowned interior designer Francis Sultana, who created a wonderful representation of Capri's light and minimalism, with an added touch of elegance recalling the jet-set spirit of the 1950s.
All-round luxury
The hospitality experience at Hotel La Palma offers guests an immersive experience in the classic Dolce Vita. The hotel is located a few steps from the famous Piazzetta, and is complete with restaurants, panoramic bars, a private beach club, a swimming pool, and an exclusive spa. Every corner of the hotel recalls the island's golden age and embodies the very essence of Capri. Step into the luxury of simplicity and the privilege of the unique light and extraordinary beauty of the coast.
Renowned cuisine
Italian cuisine is exalted to the highest level at Hotel La Palma under the culinary direction of Gennaro Esposito, a 2-star Michelin chef who has been running the famous La Torre del Saracino restaurant for 23 years. With his in-depth knowledge of local ingredients, Chef Esposito has created a culinary journey for hotel guests to discover—and rediscover—the flavors of Capri. Dining at Hotel La Palma is an unmissable luxury experience in a relaxing and informal atmosphere.
